Angel's Kitchen

We’re discovering you can get creative with the Simple Fruit single-ingredient purees as both a direct refresher or as an ingredient in baking. Need a safe purple ingredient to make food fun? Here's some of what's cooking in Angel's Kitchen today . . .

 

Angel's gluten-free Purple Muffins

You'll Need: one 16oz box of gluten-free muffin mix (Angel likes King Arthur), 6 tablespoons melted butter or oil, 3 large eggs, one 8oz Angel & Angela Simple Fruit Blueberry Puree, 3 to 4 tablespoons of milk or almond milk, 1 1/2 cups add-ins*

Directions:

1. Preheat oven to 375°F. Whisk together melted butter or oil, eggs, and milk. Add mix and stir until smooth. *If desired, add 1 1/2 cups fresh berries, chopped nuts, dried fruit or chocolate chips.

2. Fill twelve greased or paper-lined muffin cups almost full. Let muffins rest for 10 minutes. Sprinkle with cinnamon sugar or coarse sugar, if desired.

3. Bake for 18 to 22 minutes, until toothpick inserted in muffin in center of pan comes out clean. Cool in pan for 5 minutes before turning out onto rack to cool completely. Enjoy!

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